Hauptgericht
Pinto Beans in Ramen Bone Broth
10 Min.Für 1Nutri-Score A€
A
10 Min.
10 Min.Pinto Beans in Ramen Bone Broth
was Sie brauchen
Zutaten
pinto beans (cooked, drained and rinsed)Vorräte250 g- vegetable stock (chicken or beef stock also works)Vorräte250 ml
- ramen-flavored beef bone broth packetVorräte1 Stück
pro Portion
Nährwerte
396kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 25 g
- Fett
- 4 g
was Sie verwenden
Utensilien
Stielkasserolle
Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the beans and stock
- Put the pinto beans in a saucepan.
- Pour in the stock.
- Schritt 2
Add the bone broth packet
- Stir in the ramen-flavored bone broth packet until fully dissolved.
- Schritt 3
Warm through
- Heat over medium heat, stirring occasionally, until hot and soupy.
- Schritt 4
Serve
- Spoon the beans and broth into a bowl and enjoy warm.