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Pistachio & Raspberry Cake
Dessert

Pistachio & Raspberry Cake

2 Std. 30 Min.Für 10Nutri-Score D€€
von @sophymed1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • eggs (room temperature)Milchprodukte2 Stücke
  • sugarVorräte90 g
  • butter (melted)Milchprodukte100 g
  • milkMilchprodukte50 ml
  • greek yogurt (room temperature)Milchprodukte100 g
  • pistachios (chopped)Nüsse & Samen50 g
  • flourGetreide150 g
  • baking powder (half a teaspoon)Vorräte2 g
  • baking soda (half a teaspoon)Vorräte2 g
  • salt (a pinch)Gewürze1 g
  • vanilla (half a teaspoon)Vorräte2 ml
  • raspberriesObst & Gemüse150 g
  • sugar (for the jam, one tablespoon)Vorräte15 g
  • waterAndere60 ml
  • starch (for the jam)Vorräte5 g
  • mascarpone cheeseMilchprodukte250 g
  • heavy cream (cold)Milchprodukte350 ml
  • caster sugar (for the frosting)Vorräte70 g
  • vanilla (for the frosting, half a teaspoon)Vorräte2 ml

pro Portion

Nährwerte

292kcal

Kohlenhydrate
25 g
Eiweiß
5 g
Fett
20 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform
  • Backofen
  • Stielkasserolle
  • Handrührgerät
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Make the pistachio batter

    • In a bowl, whisk the eggs with the sugar.
    • Add the melted butter, milk, greek yogurt, chopped pistachios, flour, baking powder, baking soda, salt and vanilla in that order, mixing well after each addition.
    Schritt 1

  2. Bake the cake

    • Pour the batter into a greased cake pan.
    • Bake at 190 °C until a toothpick comes out dry.
    Schritt 2

  3. Cool and chill the cake

    • Let the cake cool, then wrap it in cling film.
    • Refrigerate until completely cold.
    Schritt 3

  4. Cook the raspberry jam

    • Mix the water with the starch.
    • Put the raspberries with the sugar in a saucepan, add the water-starch mixture and bring to a boil.
    • Simmer on medium heat, stirring, then let it cool.
    Schritt 4

  5. Make the mascarpone frosting

    • Whip the heavy cream with the caster sugar and vanilla to soft peaks.
    • Add the mascarpone and mix to a soft, smooth texture.
    Schritt 5

  6. Assemble the cake

    • Once everything is completely cooled, layer the cake with the raspberry jam and mascarpone frosting.
    • Finish with a layer of frosting on top.
    Schritt 6
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