Sauté the garlic

• Heat a little oil in an oven-safe non-stick pan.
• Add the garlic and cook for a minute until fragrant.

Add the beans and marinara

• Add the white beans to the pan.
• Pour in the marinara sauce and mix well.
• Let it heat through for a moment.

Add the toppings

• Top the beans with the mozzarella.
• Scatter over the jalapeños and turkey pepperoni.

Melt the cheese

• Cover the pan and let it cook until the cheese starts to melt.
• Broil for a few minutes to fully melt and brown the cheese.

Serve

• Serve hot straight from the pan or in a bowl.