Skip to content
Pizza Beans
Hauptgericht

Pizza Beans

35 Min.Für 3Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

3 Personen
  • red onion (sliced)Obst & Gemüse1 Stück
  • red bell pepper (diced)Obst & Gemüse1 Stück
  • yellow bell pepper (diced)Obst & Gemüse1 Stück
  • garlic (freshly grated)Obst & Gemüse3 Stücke
  • mushrooms (sliced)Obst & Gemüse150 g
  • Italian sausage (cooked, crumbled)Fleisch200 g
  • turkey pepperoni (sliced)Fleisch60 g
  • white kidney beans (canned, drained and rinsed)Vorräte400 g
  • pizza sauceVorräte180 ml
  • mozzarella (shredded)Milchprodukte200 g
  • pizza seasoningGewürze5 g
  • olive oilVorräte15 ml

pro Portion

Nährwerte

495kcal

Kohlenhydrate
32 g
Eiweiß
26 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backofen
  • Reibe

Schritt für Schritt

Zubereitung

  1. Sauté the vegetables

    • Heat the olive oil in a cast iron skillet over medium heat.
    • Add the red onion and bell peppers and cook until softened.
    • Stir in the grated garlic and mushrooms and cook a few minutes more.
    Schritt 1
  2. Add the beans, sausage and sauce

    • Add the crumbled Italian sausage, turkey pepperoni and white kidney beans.
    • Pour in the pizza sauce and stir everything together.
    • Season with the pizza seasoning.
    Schritt 2
  3. Top with cheese and bake

    • Scatter the shredded mozzarella generously over the top.
    • Bake at 200 °C until the cheese is melted and bubbly.
    Schritt 3
  4. Finish and serve

    • Broil briefly at the end for a golden, bubbly top.
    • Serve hot straight from the skillet.
    Schritt 4