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Pizza Beans
25 Min.Für 4Nutri-Score B€€
B
25 Min.
25 Min.Pizza Beans
rezept von
Kelly Catanzaro
@kellycatanzaro
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
cannellini beans (drained and rinsed (2 cans))Vorräte800 g
Italian seasoning (sprinkled)Gewürze5 g
garlic powderGewürze3 g- onion powderGewürze3 g
- dried oreganoGewürze2 g
saltGewürze2 g
black pepper (ground)Gewürze1 g
mushrooms (sliced)Obst & Gemüse200 g- marinara sauceVorräte400 g
mozzarella (shredded)Milchprodukte150 g
Parmesan (grated)Milchprodukte40 g
mini pepperoniFleisch60 g
pro Portion
Nährwerte
287kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 16 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Bratpfanne
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Season the beans
- Drain and rinse the cannellini beans and add them to a pan.
- Sprinkle with the Italian seasoning, garlic powder, onion powder, oregano, salt and pepper.
- Stir well to coat the beans evenly.
- Schritt 2
Add vegetables and sauce
- Add the sliced mushrooms and any other vegetables you like.
- Pour in the marinara sauce and stir everything together.
- Schritt 3
Top with cheese and pepperoni
- Scatter the shredded mozzarella and grated Parmesan over the beans.
- Add the mini pepperoni on top.
- Schritt 4
Cover and melt
- Cover the pan and cook over medium heat until the cheese is fully melted and bubbling.
- Serve hot straight from the pan.