Skip to content
Plantain Bun Burger
Hauptgericht

Plantain Bun Burger

35 Min.Für 2Nutri-Score C€€
Rezept anpassen

was Sie brauchen

Zutaten

2 Personen
  • ripe plantain (peeled and cut in half crosswise)Obst & Gemüse2 Stücke
  • ground beef (formed into 2 patties)Fleisch300 g
  • cheddar cheese (sliced)Milchprodukte40 g
  • vegetable oil (for frying)Vorräte30 ml
  • saltGewürze3 g
  • black pepper (ground)Gewürze1 g
  • lettuce (washed)Obst & Gemüse30 g
  • tomato (sliced)Obst & Gemüse1 Stück
  • burger sauceVorräte30 ml

pro Portion

Nährwerte

555kcal

Kohlenhydrate
35 g
Eiweiß
34 g
Fett
31 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Prepare the plantain buns

    • Peel the plantains and cut each in half crosswise
    • Season lightly with salt
    Schritt 1
  2. Fry the plantain buns

    • Heat the oil in a frying pan over medium heat
    • Fry the plantain pieces until golden and tender, turning once
    Schritt 2
  3. Cook the beef patties

    • Season the ground beef with salt and black pepper and shape into patties
    • Sear in the hot pan until browned on both sides
    • Top with the cheddar slices and let them melt
    Schritt 3
  4. Assemble the burger

    • Place a plantain piece on a plate as the base
    • Add the lettuce, tomato, beef patty with melted cheese and burger sauce
    • Top with the second plantain piece
    Schritt 4