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Pollo Guisado (Puerto Rican Stewed Chicken)
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Pollo Guisado (Puerto Rican Stewed Chicken)

3 Std. 50 Min.Für 6Nutri-Score C€€
von @scarrasquillo3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • chicken drumsticks (cleaned, soaked and patted dry)Fleisch12 Stücke
  • adobo seasoning with cuminGewürze15 g
  • dried oreganoGewürze4 g
  • paprikaGewürze4 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • black pepperGewürze1 g
  • sazon seasoning packetGewürze1 Stück
  • garlic (smashed and chopped)Obst & Gemüse5 Stücke
  • neutral oil (divided for marinade and searing)Vorräte150 ml
  • sofritoVorräte60 ml
  • green bell pepper (chopped)Obst & Gemüse1 Stück
  • red bell pepper (chopped)Obst & Gemüse1 Stück
  • yellow onion (small, chopped)Obst & Gemüse1 Stück
  • tomato sauceVorräte227 g
  • Maggi bouillon cubeVorräte1 Stück
  • waterAndere600 ml
  • russet potatoes (cut into pieces)Obst & Gemüse3 Stücke
  • fresh cilantro (chopped)Obst & Gemüse20 g
  • lemon juice (for soaking the chicken)Vorräte30 ml
  • white vinegar (for soaking the chicken)Vorräte30 ml
  • salt (for soaking the chicken)Gewürze10 g

pro Portion

Nährwerte

459kcal

Kohlenhydrate
22 g
Eiweiß
28 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Schmorpfanne
  • Rührschüssel
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Clean and soak the chicken

    • Clean and prepare the chicken drumsticks.
    • Soak them in cold water with lemon juice, white vinegar and salt.
    • Rinse and pat dry.
    Schritt 1

  2. Season and marinate

    • Poke holes in the chicken with a knife.
    • Season with the oil, adobo, oregano, paprika, onion powder, garlic powder, black pepper, sazon and fresh garlic.
    • Marinate for at least 3 hours for the best taste.
    Schritt 2

  3. Sear the chicken

    • Heat oil in a large skillet or pot.
    • Sear the drumsticks on both sides.
    • Remove the chicken and set aside in a bowl.
    Schritt 3

  4. Cook the sofrito and vegetables

    • In the same skillet over medium heat, add the sofrito and cook until fragrant and darker in color.
    • Add the bell peppers and cook down.
    • Add the onion and cook the vegetables until softened.
    Schritt 4

  5. Build the sauce

    • Add the tomato sauce and Maggi cube.
    • Stir until the cube is dissolved.
    Schritt 5

  6. Simmer the chicken

    • Return the chicken to the skillet and pour the water over the top.
    • Cover with a lid and simmer over medium heat.
    Schritt 6

  7. Add the potatoes

    • Add the potatoes to the skillet.
    • Cover and simmer until the potatoes are tender.
    Schritt 7

  8. Reduce the sauce

    • Check the thickness of the sauce.
    • Continue cooking until you reach your desired consistency.
    Schritt 8

  9. Finish with cilantro

    • Stir in the chopped cilantro.
    • Remove from the heat.
    Schritt 9

  10. Serve

    • Serve hot, best with white rice.
    Schritt 10
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