Dessert
Pomegranate Sorbet
3 Std. 20 Min.Für 4Nutri-Score B€€
B
3 Std. 20 Min.
3 Std. 20 Min.Pomegranate Sorbet
was Sie brauchen
Zutaten
pomegranate juice (freshly squeezed or good quality)Getränke500 ml
sugarVorräte120 g
waterAndere100 ml
lemon juice (freshly squeezed)Obst & Gemüse15 ml
pro Portion
Nährwerte
157kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 0 g
- Fett
- 0 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Standmixer
freezer container
Schritt für Schritt
Zubereitung
- Schritt 1
Make the syrup
- Combine the sugar and water in a saucepan.
- Heat gently, stirring, until the sugar has fully dissolved, then let it cool.
- Schritt 2
Mix the sorbet base
- Stir the pomegranate juice and lemon juice into the cooled syrup.
- Blend briefly so everything is well combined.
- Schritt 3
Freeze
- Pour the mixture into a freezer container.
- Freeze until firm, stirring with a fork every 30 minutes to break up the ice crystals.
- Schritt 4
Serve
- Blend or scrape the frozen sorbet until smooth and scoopable.
- Serve immediately in chilled glasses.