Beilage
Pommes Fondantes
1 Std.Für 3Nutri-Score C€€
C
1 Std.
1 Std.Pommes Fondantes
was Sie brauchen
Zutaten
Yukon gold potatoes (large, cut into thick even slices, edges rounded with a peeler)Obst & Gemüse3 Stücke
butterMilchprodukte125 g
garlic (cloves, crushed)Obst & Gemüse4 Stücke
thyme (sprigs)Obst & Gemüse6 Stücke
beef stock (good quality)Vorräte300 ml- oil (for frying)Vorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
471kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 4 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Sparschäler
Bratpfanne
Backofen
Auflaufform
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the potatoes
- Cut the potatoes into thick, even slices.
- Remove the sharp edge with a peeler, aiming for a shape that resembles a bar of soap.
- Schritt 2
Colour the potatoes
- Heat the oil in a pan and colour the potatoes on both sides; dare to go dark as some colour is lost during cooking.
- Add the butter, garlic and thyme, then baste the potatoes.
- Schritt 3
Add the stock and bake
- Add the beef stock, it should come up two thirds of the way up the potatoes.
- Place in the oven at 160 °C to continue cooking.
- Take it out to baste a couple of times during the cooking process.
- Schritt 4
Plate up
- Once the potato is soft and the stock has reduced, plate up.
- Finish with some freshly picked thyme.