Vorspeise
Pool Dip
1 Std. 10 Min.Für 10Nutri-Score D€
D
1 Std. 10 Min.
1 Std. 10 Min.Pool Dip
was Sie brauchen
Zutaten
sour creamMilchprodukte680 g
canned diced tomatoes with green chilies (drained)Vorräte283 g- ranch seasoning mix (one packet)Vorräte28 g
taco seasoningGewürze10 g
Colby Jack cheese (shredded)Milchprodukte227 g
pro Portion
Nährwerte
159kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 3 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Mix the dip
- Combine the sour cream, diced tomatoes with green chilies, ranch seasoning and taco seasoning in a bowl.
- Stir in the shredded Colby Jack cheese until evenly combined.
- Schritt 2
Chill
- Cover and refrigerate so the flavors come together.
- Schritt 3
Serve
- Serve cold with tortilla chips.