Hauptgericht
Popper Stuffed Chicken
50 Min.Für 2Nutri-Score C€€
C
50 Min.
50 Min.Popper Stuffed Chicken
was Sie brauchen
Zutaten
chicken breast (sliced open horizontally to form a pocket)Andere2 Stücke
cream cheese (softened)Milchprodukte60 g
salt (to taste)Gewürze2 g
black pepper (to taste)Gewürze1 g
bacon (2 slices per breast)Andere4 Stücke
jalapeño (sliced very thin)Obst & Gemüse1 Stück
cheddar cheese (1-2 slices per breast)Milchprodukte4 Stücke
pro Portion
Nährwerte
398kcal
- Kohlenhydrate
- 2 g
- Eiweiß
- 39 g
- Fett
- 26 g
Schritt für Schritt
Zubereitung
- Schritt 1
Slice the chicken
- Slice each chicken breast open horizontally to create a pocket, as shown.
- Schritt 2
Stuff the chicken
- Spread about 2 tbsp cream cheese inside each pocket.
- Season to taste with salt and pepper.
- Add 2 slices of bacon per breast.
- Add 1 thinly sliced jalapeño.
- Top with 1-2 slices of cheddar cheese.
- Schritt 3
Bake
- Place the stuffed chicken in an oven-safe dish.
- Bake at 350°F (175°C) for 35-40 minutes, until cooked through.
- Schritt 4
Serve
- Remove from the oven and serve hot.