Sear the beef

• Heat the olive oil in a stockpot and brown the beef on all sides.
• Add the onion and cook until softened.

Build the broth

• Pour in the beef broth and bring to a simmer.
• Add the seaweed and let everything cook low and slow so the nutrients stay in the broth.

Add the vegetables

• Add the potatoes, sweet potatoes and carrots.
• Season with salt and pepper and simmer until the vegetables are tender.

Serve

• Ladle the stew into jars and serve with bread so the meal is complete on its own.