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Potato Schiacciata
45 Min.Für 4Nutri-Score C€
C
45 Min.
45 Min.Potato Schiacciata
rezept von
Angelo Coassin
@cookingwithbello
7 Rezepte
7 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
potatoes (peeled and grated)Obst & Gemüse370 g
waterAndere325 ml
all purpose flourGetreide200 g
Parmigiano cheese (grated)Milchprodukte60 g
saltGewürze5 g
black pepper (ground)Gewürze1 g
extra virgin olive oilVorräte50 ml
fresh rosemary (leaves chopped)Obst & Gemüse5 g- Parmigiano cheese (grated, for garnish)Milchprodukte20 g
- extra virgin olive oil (for drizzling)Vorräte15 ml
pro Portion
Nährwerte
295kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 8 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Reibe
Rührschüssel
Backblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Grate the potatoes
- Peel the potatoes and grate them into a bowl.
- Schritt 2
Mix the batter
- Add the water, flour, salt, pepper, Parmigiano, rosemary and olive oil to the grated potatoes.
- Mix everything with a spoon until combined.
- Schritt 3
Spread on the tray
- Transfer the potato mixture onto a baking tray lined with parchment paper.
- Drizzle with olive oil and sprinkle with grated Parmigiano.
- Schritt 4
Bake
- Bake at 200 °C until golden and set.
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