Prepare the potatoes

• Peel and grate the potatoes.
• Squeeze out as much liquid as possible in a clean cloth or colander.

Make the batter

• Mix the grated potatoes with the flour, cornstarch, eggs, cheddar, salt and pepper until well combined.

Preheat the waffle iron

• Heat the waffle iron and brush it with olive oil.

Cook the waffles

• Spoon the potato mixture into the waffle iron and spread evenly.
• Close and cook until golden and crisp.

Serve

• Serve the waffles hot, on their own or with your favourite dip.