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Poutine
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Poutine

50 Min.Für 3Nutri-Score D€€
von @geoff.garlic2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

3 Personen
  • russet potatoes (washed, cut into fries, skin on)Obst & Gemüse600 g
  • cheese curds (at room temperature)Milchprodukte200 g
  • frying oil (for deep frying)Vorräte1,5 Liter
  • salt (for seasoning)Gewürze6 g
  • black pepper (freshly ground)Gewürze1 g
  • unsalted butterMilchprodukte50 g
  • all-purpose flourVorräte30 g
  • beef stockVorräte350 ml
  • soy sauceVorräte15 ml
  • Worcestershire sauceVorräte5 ml
  • garlic powderGewürze1,5 g
  • onion powderGewürze1,5 g

pro Portion

Nährwerte

668kcal

Kohlenhydrate
43 g
Eiweiß
15 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Fritteuse
  • Stielkasserolle
  • Schneebesen
  • Rührschüssel
  • Schaumlöffel

Schritt für Schritt

Zubereitung

  1. Prepare the potatoes

    • Wash the potatoes and cut them into fries, keeping the skin on.
    • Pat them completely dry.
    Schritt 1

  2. First fry

    • Fry the potatoes at 175 °C until just lightly colored around the edges.
    • Drain and set aside.
    Schritt 2

  3. Mix the gravy liquid

    • Combine the garlic powder, onion powder, soy sauce, Worcestershire sauce and beef stock so it is ready to go.
    Schritt 3

  4. Make the roux

    • Melt the butter in a pan over medium heat until bubbling.
    • Add the flour and whisk until light blonde.
    Schritt 4

  5. Finish the gravy

    • Slowly pour in the stock mixture while whisking.
    • Season with salt and pepper and simmer until thick.
    Schritt 5

  6. Second fry

    • Fry the potatoes again at 205 °C until golden brown.
    • Drain well.
    Schritt 6

  7. Season the fries

    • Toss the fries in a big bowl with salt.
    Schritt 7

  8. Plate and serve

    • Plate the fries with the cheese curds.
    • Pour the hot gravy over the top.
    Schritt 8
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