Vorspeise
Prawn Toast
35 Min.Für 4Nutri-Score C€€
C
35 Min.
35 Min.Prawn Toast
was Sie brauchen
Zutaten
prawns (peeled, deveined, patted dry)Fisch300 g
white bread (crusts removed, cut into triangles)Backwaren4 Stücke
egg white (lightly beaten)Milchprodukte1 Stück- cornflour (sifted)Vorräte15 g
- sesame oilVorräte10 ml
soy sauceVorräte15 ml
spring onion (finely sliced)Obst & Gemüse2 Stücke
garlic (grated)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse15 g
sesame seedsNüsse & Samen20 g- vegetable oil (for deep frying)Vorräte500 ml
pro Portion
Nährwerte
273kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 17 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Küchenmaschine
Bratpfanne
Rührschüssel
Schaumlöffel
Küchenthermometer
Schritt für Schritt
Zubereitung
- Schritt 1
Make the prawn paste
- Blitz the prawns in a food processor to a coarse paste.
- Add the egg white, cornflour, sesame oil, soy sauce, spring onion, garlic and ginger and pulse until combined.
- Schritt 2
Assemble the toast
- Spread the prawn paste generously over the bread triangles.
- Press the sesame seeds onto the prawn side.
- Schritt 3
Deep fry
- Heat the vegetable oil to 170 °C.
- Fry the toasts prawn-side down until golden and cooked through, then drain on paper.