Sort and rinse the beans

• Spread the dried pinto beans out and pick through them, removing any rocks or debris.
• Rinse the beans well under cold water and drain.

Load the pressure cooker

• Put the beans into the pressure cooker.
• Add the water and chicken broth.
• Stir in the bacon grease, onion powder and garlic powder.

Pressure cook

• Lock the lid and cook on high pressure.
• Let the pressure release naturally until the valve drops before opening.

Serve or store

• Open the cooker and portion the beans into containers for the week.