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Pressure Cooker Whole Chicken with Gravy
1 Std. 15 Min.Für 4Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Pressure Cooker Whole Chicken with Gravy
rezept von
Culinary Scientist Chef
@jessicaygavin
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
whole chicken (giblets removed, patted dry)Fleisch1,8 kg
seasoning paste (paprika, garlic powder, onion powder, herbs, salt and pepper mixed with oil)Gewürze60 g
olive oilVorräte15 ml
chicken stockVorräte250 ml- cornstarchVorräte15 g
water (cold)Andere60 ml
pro Portion
Nährwerte
766kcal
- Kohlenhydrate
- 5 g
- Eiweiß
- 80 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Schnellkochtopf
Küchenzange
Stielkasserolle
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Season the chicken
- Rub the seasoning paste inside the cavity and all over the outside of the chicken.
- Massage the olive oil over the skin so the seasoning sticks.
- Schritt 2
Sear the skin
- Set the pressure cooker to sauté and sear the chicken on both sides until the skin is golden.
- Schritt 3
Pressure cook
- Pour the chicken stock into the pot to create steam.
- Close the lid and cook on high pressure, about 6 minutes per pound.
- Release the pressure, then lift the chicken out and keep it warm.
- Schritt 4
Make the gravy
- Strain the cooking juices and drippings into a saucepan.
- Whisk the cornstarch into the cold water, then stir it into the juices.
- Simmer while whisking until the gravy thickens.
- Schritt 5
Serve
- Carve the chicken and drizzle the warm gravy over the top.