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Puff Pastry Chocolate Banana Dessert
Dessert

Puff Pastry Chocolate Banana Dessert

45 Min.Für 6Nutri-Score D€€
von @cookrate-dough1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • puff pastry (thawed if frozen)Frischeprodukte300 g
  • cinnamon (ground)Gewürze10 g
  • milk chocolate (broken into pieces)Vorräte180 g
  • bananas (peeled and sliced)Obst & Gemüse2 Stücke
  • egg (beaten, for brushing)Milchprodukte1 Stück
  • cocoa powderVorräte20 g
  • sugarVorräte20 g
  • marshmallowsVorräte50 g
  • powdered sugar (for dusting)Vorräte10 g

pro Portion

Nährwerte

304kcal

Kohlenhydrate
32 g
Eiweiß
5 g
Fett
18 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Backblech
  • Backpinsel
  • Rührschüssel
  • Sieb

Schritt für Schritt

Zubereitung

  1. Prepare the puff pastry

    • Roll out the puff pastry on a lightly floured surface.
    • Sprinkle the cinnamon and cocoa powder evenly over the pastry.
    • Cut the pastry into equal rectangles.
    Schritt 1

  2. Fill the pastry

    • Place banana slices and pieces of milk chocolate on half of each rectangle.
    • Add a few marshmallows on top.
    • Fold the pastry over the filling and press the edges with a fork to seal.
    Schritt 2

  3. Brush and bake

    • Brush the tops with the beaten egg.
    • Sprinkle with the sugar.
    • Bake at 200 °C until golden and puffed.
    Schritt 3

  4. Finish and serve

    • Let the pastries cool slightly.
    • Dust with powdered sugar before serving.
    Schritt 4
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