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Puff Pastry with Beef Balls and Camembert
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Puff Pastry with Beef Balls and Camembert
rezept von
Chef Jean-Nours
@chef.jeannours
3 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
puff pastry (rolled out, chilled)Backwaren320 g
ground beef (rolled into small balls)Fleisch400 g
camembert (cut into pieces)Milchprodukte250 g
egg (beaten, for egg wash)Milchprodukte1 Stück
olive oil (for frying)Vorräte15 ml
saltGewürze3 g
black pepper (ground)Gewürze1 g
pro Portion
Nährwerte
561kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 26 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne
Backblech
Backpinsel
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Season and shape the beef balls
- Season the ground beef with salt and pepper.
- Roll the beef into small balls.
- Schritt 2
Brown the beef balls
- Heat the olive oil in a frying pan.
- Brown the beef balls on all sides until golden.
- Schritt 3
Preheat the oven
- Preheat the oven to 200 °C.
- Schritt 4
Assemble the pastry
- Cut the puff pastry into portions and place the beef balls and camembert pieces on top.
- Fold and seal the pastry around the filling.
- Brush the surface with the beaten egg.
- Schritt 5
Bake
- Bake on a baking tray until puffed and golden.
- Schritt 6
Serve
- Let cool slightly and serve warm.
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