Make the batter

• Whisk the flour, sugar, yeast, salt and nutmeg together in a bowl.
• Pour in the warm water and whisk to a thick, smooth batter with no lumps.
• Cover and let the batter rise in a warm place until doubled and bubbly.

Heat the oil

• Pour the vegetable oil into a deep pan or fryer.
• Heat to about 170 °C.

Fry the puff puff

• Scoop small portions of batter with your hand or a spoon and drop into the hot oil.
• Fry in batches, turning, until golden brown and cooked through.
• Drain on paper towels and serve warm.