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Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
45 Min.Für 4Nutri-Score D€€
D
45 Min.
45 Min.Pulled Pork Sliders with Strawberry Shortcake and Sauvignon Blanc
was Sie brauchen
Zutaten
prepared pulled pork (warmed through)Fleisch600 g
slider buns (split)Backwaren8 Stücke
pickled red onion (drained)Obst & Gemüse60 g
kettle chips (for serving)Andere150 g
heavy cream (cold)Milchprodukte300 ml- vanilla extractVorräte10 ml
- powdered sugar (sifted)Vorräte40 g
- strawberries (hulled and sliced)Obst & Gemüse400 g
- shortcake biscuits (split)Backwaren4 Stücke
Sauvignon Blanc (chilled)Getränke750 ml- jalapeño (sliced into rounds)Obst & Gemüse1 Stück
pro Portion
Nährwerte
598kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 24 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Handrührgerät
Bratpfanne- serving basket
Schritt für Schritt
Zubereitung
- Schritt 1
Make the vanilla whip
- Whip the cold heavy cream with the powdered sugar and vanilla extract until soft peaks form.
- Refrigerate the whip to cool while you prepare the rest.
- Schritt 2
Warm the pulled pork
- Warm the prepared pulled pork in a pan over medium heat until hot through.
- Schritt 3
Assemble the sliders
- Fill each split slider bun with warm pulled pork.
- Top with pickled red onion.
- Schritt 4
Build the strawberry shortcakes
- Split the shortcake biscuits and layer with sliced strawberries.
- Spoon the chilled vanilla whip over the top.
- Schritt 5
Serve
- Fill a basket with kettle chips and set out the sliders.
- Pour the chilled Sauvignon Blanc and add a slice of jalapeño to each glass.