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Pumpkin Banana Bread with Maple Cinnamon Butter
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Pumpkin Banana Bread with Maple Cinnamon Butter

1 Std. 35 Min.Für 10Nutri-Score D€
von @tinekeyounger17 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • unsalted butter (softened)Milchprodukte113 g
  • brown sugarVorräte100 g
  • granulated sugarVorräte100 g
  • bananas (very ripe, mashed)Obst & Gemüse3 Stücke
  • pumpkin puree (one can)Vorräte425 g
  • maple syrupVorräte60 ml
  • eggsMilchprodukte2 Stücke
  • pumpkin spiceGewürze5 g
  • cinnamonGewürze5 g
  • vanilla extractVorräte5 ml
  • toasted sesame oilVorräte1 ml
  • saltGewürze2 g
  • all-purpose flour (sifted)Getreide240 g
  • baking sodaVorräte5 g
  • butter (softened, for the maple cinnamon butter)Milchprodukte60 g
  • maple syrup (for the maple cinnamon butter)Vorräte15 ml
  • cinnamon (for the maple cinnamon butter)Gewürze2 g

pro Portion

Nährwerte

248kcal

Kohlenhydrate
33 g
Eiweiß
3 g
Fett
12 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Kastenform
  • Sieb
  • Schneebesen
  • Backofen

Schritt für Schritt

Zubereitung

  1. Cream the butter and sugars

    • In a large bowl, mix the softened unsalted butter with the brown sugar and granulated sugar.
    • Beat until well combined and creamy.
    Schritt 1

  2. Add the bananas and pumpkin

    • Mash the very ripe bananas and mix them into the batter.
    • Add the pumpkin puree and mix well.
    Schritt 2

  3. Add the wet ingredients and spices

    • Mix in the maple syrup and the eggs.
    • Add the pumpkin spice, cinnamon, vanilla extract, toasted sesame oil and salt, then mix.
    Schritt 3

  4. Fold in the dry ingredients

    • Sift the all-purpose flour and add it with the baking soda.
    • Mix until just combined, without overmixing.
    Schritt 4

  5. Bake the bread

    • Pour the batter into a greased loaf pan.
    • Bake at 175 °C for about 1 hour, until a skewer inserted in the center comes out clean.
    Schritt 5

  6. Make the maple cinnamon butter

    • Mix the softened butter with the maple syrup and cinnamon.
    • Spread generously over the warm bread.
    Schritt 6
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