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Pumpkin Cheesecake Bars
Dessert

Pumpkin Cheesecake Bars

1 Std.Für 16Nutri-Score D€€
von @carnationmilks3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

16 Personen
  • yellow cake mix (1 box (15.25 oz))Backwaren432 g
  • unsalted butter (melted)Milchprodukte113 g
  • pumpkin spiceGewürze5 g
  • pecans (chopped)Nüsse & Samen55 g
  • full fat cream cheese (softened)Milchprodukte227 g
  • sweetened condensed milk (1 can (14 oz))Milchprodukte397 g
  • eggMilchprodukte1 Stück
  • vanillaVorräte5 ml
  • pumpkin puree (1 can (15 oz))Obst & Gemüse425 g
  • eggMilchprodukte2 Stücke
  • flourGetreide8 g
  • sugarVorräte100 g
  • evaporated milk (1 can (5 oz))Milchprodukte148 ml
  • pumpkin spiceGewürze5 g
  • cinnamonGewürze1,5 g
  • vanillaVorräte5 ml

pro Portion

Nährwerte

269kcal

Kohlenhydrate
39 g
Eiweiß
4 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Auflaufform
  • Rührschüssel ×3
  • Handrührgerät
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 350 °F.
    • Spray nonstick spray in the bottom of a 9x13 baking pan and line with parchment paper.
    • Set aside.
    Schritt 1

  2. Make the crumble

    • In a mixing bowl combine the yellow cake mix, melted butter, pumpkin spice and pecans.
    • Stir until combined; the mixture will be crumbly.
    • Press two thirds of the mixture into the bottom of the prepared pan and reserve the remaining crumble for the topping.
    Schritt 2

  3. Make the cheesecake layer

    • In another bowl beat the cream cheese with a hand mixer or a stand mixer fitted with the paddle attachment until smooth.
    • Add the sweetened condensed milk, egg and vanilla.
    • Whisk until smooth and set aside.
    Schritt 3

  4. Make the pumpkin layer

    • In a separate bowl whisk together the pumpkin puree, eggs, evaporated milk, flour, sugar, pumpkin spice, cinnamon and vanilla until smooth.
    Schritt 4

  5. Layer, swirl and bake

    • Alternating between the cheesecake and pumpkin batter, spoon over the top of the crust layer until all of the batter has been used.
    • Use a butter knife to swirl the two batters together.
    • Sprinkle the remaining crumble over the top.
    • Bake for 35-40 minutes or until the bars don't move much when jiggled.
    Schritt 5

  6. Cool and set

    • Remove from the oven and cool completely.
    • Cover and place in the fridge overnight to set.
    • Slice into bars and enjoy.
    Schritt 6
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