Dessert
Pumpkin Cheesecake Cupcakes
1 Std.Für 24Nutri-Score D€€
D
1 Std.
1 Std.Pumpkin Cheesecake Cupcakes
rezept von
RoseAustinCooks
@roseaustincooks
1 Rezept
1 Import
0 Mal gekocht
was Sie brauchen
Zutaten
graham crackers (processed into fine crumbs)Backwaren20 Stücke- brown sugarVorräte24 g
unsalted butter (melted)Milchprodukte85 g
cream cheese (room temperature)Milchprodukte678 g
sugarVorräte267 g
eggsAndere4 Stücke
sour creamMilchprodukte60 g
all purpose flourGetreide16 g- vanilla extractVorräte5 ml
pumpkin pureeObst & Gemüse245 g
pumpkin pie spiceGewürze2 g
pro Portion
Nährwerte
163kcal
- Kohlenhydrate
- 14 g
- Eiweiß
- 3 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Küchenmaschine- Muffinblech
Rührschüssel- Handrührgerät
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crust
- Process the graham crackers into fine crumbs.
- Mix the crumbs with the brown sugar and melted butter until evenly moistened.
- Press the mixture into the muffin pan cups to form the crusts.
- Schritt 2
Make the filling
- Beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, then the sour cream, flour and vanilla.
- Mix in the pumpkin puree and pumpkin pie spice until fully combined.
- Schritt 3
Fill and bake
- Divide the filling over the crusts in the muffin pan.
- Bake at 165 °C until set.
- Schritt 4
Cool and chill
- Let the cupcakes cool completely in the pan.
- Chill in the refrigerator before serving.