Backwaren
Pumpkin Chocolate Loaf Cake
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Pumpkin Chocolate Loaf Cake
was Sie brauchen
Zutaten
pumpkin puréeObst & Gemüse250 g
all-purpose flourGetreide250 g
brown sugarVorräte180 g
eggs (at room temperature)Milchprodukte2 Stücke- vegetable oilVorräte120 ml
dark chocolate (chopped into chunks)Vorräte120 g- baking powderVorräte10 g
- baking sodaVorräte3 g
ground cinnamonGewürze6 g- ground nutmegGewürze1 g
- ground gingerGewürze2 g
saltGewürze3 g
pro Portion
Nährwerte
242kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 4 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Kastenform
Rührschüssel ×2
Schneebesen
Küchenspatel
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the pan
- Preheat the oven to 180 °C.
- Grease and line the loaf pan.
- Schritt 2
Mix the wet ingredients
- Whisk the pumpkin purée, brown sugar, eggs and oil until smooth.
- Schritt 3
Combine the dry ingredients
- In another bowl, whisk the flour, baking powder, baking soda, cinnamon, nutmeg, ginger and salt.
- Schritt 4
Make the batter
- Fold the dry ingredients into the wet mixture until just combined.
- Stir in the chocolate chunks.
- Schritt 5
Bake the loaf
- Pour the batter into the loaf pan and smooth the top.
- Bake until a skewer comes out with a few moist crumbs.
- Schritt 6
Cool and serve
- Let the loaf cool in the pan, then transfer to a rack.
- Slice and serve.
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