Activate the yeast

• Warm the milk and dissolve the yeast in it.
• Let it sit until foamy.

Make the dough

• Mix the sugar, melted butter, salt, pumpkin puree and egg into the yeast mixture.
• Add the flour and cinnamon and knead into a soft dough.

Let the dough rise

• Cover the dough and let it rise until doubled in size.

Prepare the filling

• Mix the brown sugar and cinnamon together.

Roll and fill the dough

• Roll the dough out into a rectangle.
• Spread the softened butter over the dough and sprinkle with the sugar-cinnamon mix.
• Roll the dough up and cut into 12 rolls.

Second rise

• Place the rolls in a baking dish and let them rise.

Bake

• Bake the rolls at 180 °C until golden.

Make the frosting

• Beat the cream cheese, butter, powdered sugar, vanilla extract and heavy cream until smooth.

Frost and serve

• Spread the frosting over the warm rolls and enjoy.