Backwaren
Pumpkin Cream Cheese Muffins
45 Min.Für 12Nutri-Score D€€
D
45 Min.
45 Min.Pumpkin Cream Cheese Muffins
was Sie brauchen
Zutaten
pumpkin puree (canned)Obst & Gemüse425 g
oilVorräte60 ml
milkMilchprodukte80 ml
eggsMilchprodukte2 Stücke- brown sugarVorräte100 g
- white sugarVorräte100 g
- vanilla extractVorräte10 ml
pumpkin pie spiceGewürze4 g
cinnamonGewürze2 g- baking powderVorräte2 g
- baking sodaVorräte2 g
flourGetreide240 g
cream cheese (softened)Milchprodukte225 g- powdered sugarVorräte60 g
pro Portion
Nährwerte
200kcal
- Kohlenhydrate
- 28 g
- Eiweiß
- 4 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Muffinblech
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 350 °F (175 °C).
- Schritt 2
Make the cream cheese filling
- Beat the cream cheese with the powdered sugar until smooth.
- Schritt 3
Mix the wet ingredients
- Whisk the pumpkin puree, oil, milk, eggs, brown sugar, white sugar and vanilla together.
- Schritt 4
Add the dry ingredients
- Stir in the pumpkin pie spice, cinnamon, baking powder, baking soda and flour until just combined.
- Schritt 5
Fill the muffin pan
- Spoon the batter into the muffin cups.
- Add a dollop of the cream cheese filling to each muffin.
- Schritt 6
Bake the muffins
- Bake at 350 °F (175 °C) until a toothpick comes out clean.