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Pumpkin Crumb Cake
55 Min.Für 12Nutri-Score D€€
D
55 Min.
55 Min.Pumpkin Crumb Cake
was Sie brauchen
Zutaten
flour (for the crumb)Getreide60 g
brown sugar (for the crumb)Vorräte50 g
sugar (for the crumb)Vorräte50 g
cinnamon (for the crumb)Gewürze5 g
cold butter (cubed, for the crumb)Milchprodukte57 g- flour (for the cake)Getreide240 g
- baking soda (for the cake)Vorräte5 g
- baking powder (for the cake)Vorräte2 g
pumpkin spice (for the cake)Gewürze4 g- cinnamon (for the cake)Gewürze3 g
salt (for the cake)Gewürze3 g
pumpkin purée (for the cake)Obst & Gemüse300 g- brown sugar (for the cake)Vorräte100 g
- sugar (for the cake)Vorräte100 g
- neutral oil (for the cake)Vorräte110 ml
milk (for the cake)Milchprodukte80 ml- vanilla (for the cake)Vorräte10 ml
- powdered sugar (for the glaze)Vorräte180 g
- cinnamon (for the glaze)Gewürze3 g
- vanilla (for the glaze)Vorräte5 ml
- milk (for the glaze)Milchprodukte30 ml
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 3 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the crumb topping
- Combine the flour, brown sugar, sugar and cinnamon in a bowl.
- Add the cold cubed butter and rub in with your fingertips until coarse crumbs form.
- Schritt 2
Make the cake batter
- Whisk together the flour, baking soda, baking powder, pumpkin spice, cinnamon and salt.
- In another bowl, whisk the pumpkin purée, brown sugar, sugar, oil, milk and vanilla.
- Fold the dry ingredients into the wet ingredients until just combined.
- Schritt 3
Assemble and bake
- Pour the batter into a greased 9x9 inch pan.
- Scatter the crumb topping evenly over the batter.
- Bake at 350°F until a toothpick inserted into the center comes out clean.
- Schritt 4
Glaze and serve
- Whisk the powdered sugar, cinnamon, vanilla and milk into a smooth glaze.
- Let the cake cool, then drizzle with the glaze.