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Pumpkin-Shaped Pizza Bombs with Marinara Dip
Snack

Pumpkin-Shaped Pizza Bombs with Marinara Dip

50 Min.Für 6Nutri-Score C€€
von @makelifesimpler_2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • pizza dough (ready-made sheet, at room temperature)Backwaren400 g
  • tomato sauce (for the filling)Vorräte150 g
  • mozzarella (grated or diced)Milchprodukte150 g
  • ham (cut into small pieces)Fleisch100 g
  • egg (beaten, for brushing)Milchprodukte1 Stück
  • basil leaves (small leaves, for the stems)Obst & Gemüse6 Stücke
  • pretzels (broken into small pieces)Backwaren20 g
  • tomato sauce (for the marinara dip)Vorräte200 g
  • garlic (cloves, minced)Obst & Gemüse2 Stücke
  • olive oilVorräte20 ml
  • saltGewürze2 g

pro Portion

Nährwerte

253kcal

Kohlenhydrate
35 g
Eiweiß
10 g
Fett
8 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backblech
  • Backpinsel
  • Stielkasserolle
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the marinara dip

    • Warm the olive oil in a saucepan and gently fry the garlic until fragrant.
    • Add the tomato sauce and salt, then simmer until slightly thickened.
    Schritt 1

  2. Cut and fill the dough

    • Cut the pizza dough sheet into equal squares.
    • Place tomato sauce, mozzarella and ham in the centre of each square.
    Schritt 2

  3. Shape the pumpkins

    • Gather the corners of each square and pinch to seal into a ball.
    • Tie butcher's twine around each ball to create the pumpkin ridges.
    • Brush the tops with beaten egg.
    Schritt 3

  4. Bake the pizza bombs

    • Bake in a preheated oven at 200 °C until golden and puffed.
    • Remove the twine while still warm.
    Schritt 4

  5. Decorate and serve

    • Press a pretzel piece on top of each bomb as the stem.
    • Add a basil leaf next to the stem.
    • Serve warm with the marinara dip.
    Schritt 5
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