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Pumpkin Spice Cake with Vanilla Buttercream
Dessert

Pumpkin Spice Cake with Vanilla Buttercream

2 Std.Für 12Nutri-Score D€€
von @theblondewhobakes11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourGetreide360 g
  • baking powderVorräte12 g
  • baking sodaVorräte5 g
  • pumpkin pie spiceGewürze12 g
  • saltGewürze4 g
  • unsalted butter (softened)Milchprodukte230 g
  • brown sugarVorräte300 g
  • granulated sugarVorräte150 g
  • eggs (room temperature)Milchprodukte4 Stücke
  • pumpkin pureeObst & Gemüse425 g
  • vanilla extractVorräte10 ml
  • buttermilk (room temperature)Milchprodukte240 ml
  • powdered sugar (sifted)Vorräte900 g
  • heavy creamMilchprodukte90 ml
  • gel food coloring (sunset orange, red red and brown)Andere5 g

pro Portion

Nährwerte

963kcal

Kohlenhydrate
146 g
Eiweiß
5 g
Fett
40 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Kuchenform ×3
  • Rührschüssel ×2
  • Knetmaschine
  • Schneebesen
  • Küchenspatel
  • Kuchengitter
  • cake stand
  • Teigkarte

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the pans

    • Preheat the oven to 180 °C.
    • Grease and line the cake pans.
    Schritt 1

  2. Mix the dry ingredients

    • Whisk the flour, baking powder, baking soda, pumpkin pie spice and salt together in a bowl.
    Schritt 2

  3. Cream the butter and sugars

    • Beat the softened butter with the brown sugar and granulated sugar until pale and fluffy.
    Schritt 3

  4. Add the eggs and pumpkin

    • Beat in the eggs one at a time.
    • Mix in the pumpkin puree and vanilla extract until smooth.
    Schritt 4

  5. Make the batter

    • Add the dry ingredients and the buttermilk alternately, mixing just until combined.
    Schritt 5

  6. Bake the layers

    • Divide the batter evenly between the prepared pans.
    • Bake until a skewer comes out clean.
    Schritt 6

  7. Cool the cakes

    • Let the layers cool in the pans, then turn out onto a cooling rack to cool completely.
    Schritt 7

  8. Make the vanilla buttercream

    • Beat the remaining softened butter until creamy.
    • Gradually add the powdered sugar and beat until smooth.
    • Add the heavy cream and vanilla extract and whip until light and fluffy.
    Schritt 8

  9. Color the frosting

    • Tint the buttercream with the sunset orange, red red and brown gel food coloring until the desired shade is reached.
    Schritt 9

  10. Assemble the cake

    • Stack the cooled layers with buttercream between them.
    • Cover the cake with the remaining buttercream and smooth the sides with a bench scraper.
    Schritt 10

  11. Decorate and serve

    • Finish the cake with macarons on top.
    Schritt 11
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