Dessert
Pumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
1 Std. 15 Min.Für 10Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Pumpkin Spice Doughnuts (Pumpkin Shaped, Vegan)
rezept von
TheLittleBlogOfVegan
@littleblogofvegan
5 Rezepte
8 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
plain flourVorräte300 g
pumpkin purée (canned or homemade, cooled)Obst & Gemüse150 g
caster sugarVorräte100 g
plant milk (warm)Getränke120 ml
vegan butter (melted)Milchprodukte60 g- baking powderVorräte10 g
pumpkin pie spiceGewürze6 g- vanilla extractVorräte5 ml
saltGewürze2 g- icing sugar (sifted)Vorräte120 g
- plant milk (for the icing)Getränke15 ml
orange food colouring (optional)Andere3 ml
dark chocolate (melted, for the stems)Vorräte30 g
pro Portion
Nährwerte
176kcal
- Kohlenhydrate
- 29 g
- Eiweiß
- 3 g
- Fett
- 6 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Nudelholz
Backblech
Ausstechform
Backofen- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Whisk the flour, sugar, baking powder, pumpkin pie spice and salt in a bowl.
- Add the pumpkin purée, warm plant milk, melted vegan butter and vanilla, then mix into a soft dough.
- Schritt 2
Chill the dough
- Wrap the dough and chill until firm enough to roll.
- Schritt 3
Shape the doughnuts
- Roll the dough out on a floured surface to about 2 cm thick.
- Cut out rounds with the cookie cutter and place them on a lined baking tray.
- Mark pumpkin ridges with the back of a knife and press a small dent in the centre for the stem.
- Schritt 4
Bake
- Bake at 180 °C until golden and springy to the touch.
- Leave to cool completely on a cooling rack.
- Schritt 5
Ice and decorate
- Mix the icing sugar with the plant milk and orange food colouring into a thick glaze.
- Dip the top of each doughnut in the glaze and let it set.
- Pipe a little melted dark chocolate in the centre of each to make the pumpkin stem.