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Pumpkin Spice Latte Cake
Dessert

Pumpkin Spice Latte Cake

1 Std. 15 Min.Für 12Nutri-Score D€€
von @jennieeeg1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all purpose flourGetreide281 g
  • pumpkin pie spiceGewürze6 g
  • baking powderVorräte6 g
  • baking sodaVorräte1,5 g
  • saltGewürze3 g
  • unsalted butter (softened)Milchprodukte140 g
  • granulated sugarVorräte200 g
  • eggs (at room temperature)Milchprodukte2 Stücke
  • vanilla extractVorräte5 ml
  • buttermilk (at room temperature)Milchprodukte120 ml
  • pumpkin puree (fresh, at room temperature)Obst & Gemüse244 g
  • espresso (or strong coffee)Getränke60 ml
  • whole milkMilchprodukte80 ml
  • maple syrupVorräte150 g
  • pumpkin pie spice (for the latte soak)Gewürze500 mg
  • vanilla extract (for the latte soak)Vorräte5 ml
  • unsalted butter (softened, for the frosting)Milchprodukte150 g
  • cream cheese (cold)Milchprodukte226 g
  • powdered sugarVorräte200 g
  • vanilla extract (for the frosting)Vorräte7,5 ml

pro Portion

Nährwerte

323kcal

Kohlenhydrate
40 g
Eiweiß
3 g
Fett
17 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel ×2
  • Schneebesen
  • Kuchenform
  • Handrührgerät
  • Kuchengitter

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Grease and line a cake pan.
    Schritt 1

  2. Mix the dry ingredients

    • Whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt in a bowl.
    Schritt 2

  3. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until pale and fluffy.
    Schritt 3

  4. Add the wet ingredients

    • Beat in the eggs one at a time, then the vanilla extract.
    • Mix in the buttermilk and pumpkin puree until combined. The mixture may look split at this point, that is normal.
    Schritt 4

  5. Make the batter

    • Add the dry ingredients to the wet mixture and fold until just combined and smooth.
    Schritt 5

  6. Bake the cake

    • Pour the batter into the prepared pan and smooth the top.
    • Bake for 35 min, until a skewer comes out clean.
    • Let the cake cool completely on a cooling rack.
    Schritt 6

  7. Prepare the latte soak

    • Whisk together the espresso, whole milk, maple syrup, pumpkin pie spice and vanilla extract.
    Schritt 7

  8. Soak the cake

    • Poke holes all over the cooled cake with a skewer.
    • Spoon the latte soak evenly over the cake and let it absorb.
    Schritt 8

  9. Make the cream cheese frosting

    • Beat the softened butter until creamy.
    • Add the cold cream cheese and beat until smooth.
    • Add the powdered sugar and vanilla extract and beat until light and fluffy.
    Schritt 9

  10. Frost and serve

    • Spread the cream cheese frosting over the soaked cake.
    • Slice and serve.
    Schritt 10
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