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Pumpkin Spice Muffins with Cream Cheese Icing
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Pumpkin Spice Muffins with Cream Cheese Icing

40 Min.Für 12Nutri-Score D€€
von @giizzellaa1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • all-purpose flourVorräte219 g
  • sugarVorräte200 g
  • brown sugarVorräte165 g
  • pumpkin spiceGewürze10 ml
  • baking sodaVorräte5 ml
  • pumpkin puréeVorräte320 g
  • vegetable oilVorräte120 ml
  • eggsMilchprodukte2 Stücke
  • vanilla extract (divided between batter and icing)Vorräte10 ml
  • cream cheese (softened)Milchprodukte227 g
  • sugar (for the icing)Vorräte25 g
  • milkMilchprodukte15 ml
  • all-purpose flour (for the icing)Vorräte8 g

pro Portion

Nährwerte

242kcal

Kohlenhydrate
33 g
Eiweiß
3 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Muffinblech
  • Backofen
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Line a muffin pan with paper liners.
    Schritt 1

  2. Combine the dry ingredients

    • In a bowl, whisk together the flour, sugar, brown sugar, pumpkin spice and baking soda.
    Schritt 2

  3. Combine the wet ingredients

    • In another bowl, whisk the pumpkin purée, vegetable oil, eggs and vanilla until smooth.
    Schritt 3

  4. Make the batter

    • Pour the wet ingredients into the dry ingredients.
    • Stir gently until just combined and no dry flour remains.
    Schritt 4

  5. Fill the muffin pan

    • Divide the batter evenly between the muffin cups, filling them about three-quarters full.
    Schritt 5

  6. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Schritt 6

  7. Make the icing

    • Beat the cream cheese with the sugar, milk, flour and vanilla until smooth and creamy.
    Schritt 7

  8. Cool and ice

    • Let the muffins cool completely in the pan, then spread the icing over the tops.
    Schritt 8
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