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Purple Hull Peas with Cornbread
1 Std. 30 Min.Für 6Nutri-Score B€
B
1 Std. 30 Min.
1 Std. 30 Min.Purple Hull Peas with Cornbread
was Sie brauchen
Zutaten
purple hull peas (fresh from the garden, shelled)Obst & Gemüse500 g
bacon (chopped)Fleisch100 g
onion (diced)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse2 Stücke
waterGetränke1,2 Liter
saltGewürze5 g
black pepper (ground)Gewürze2 g
cornmealGetreide200 g- all-purpose flourGetreide60 g
baking powderVorräte8 g
sugarVorräte15 g
egg (beaten)Milchprodukte2 Stücke
buttermilkMilchprodukte240 ml
butter (melted)Milchprodukte60 g
pro Portion
Nährwerte
244kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 9 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Kochtopf
Rührschüssel
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Shell the peas
- Shell the purple hull peas, discarding the hulls.
- Rinse the shelled peas well in cold water.
- Schritt 2
Cook the peas
- Cook the bacon in a stockpot until crisp, then add the onion and garlic and soften.
- Add the peas, water, salt and pepper.
- Bring to a boil, then reduce the heat and simmer until the peas are tender.
- Schritt 3
Make the cornbread batter
- Whisk the cornmeal, flour, baking powder and sugar in a mixing bowl.
- Stir in the egg, buttermilk and melted butter until just combined.
- Schritt 4
Bake the cornbread
- Pour the batter into a greased baking dish.
- Bake until golden and a skewer comes out clean.
- Schritt 5
Serve
- Spoon the peas into bowls and serve with warm cornbread.