Soße
Quick 20-Minute Hot Sauce
20 Min.Für 8Nutri-Score C€
C
20 Min.
20 Min.Quick 20-Minute Hot Sauce
was Sie brauchen
Zutaten
red onion (sliced)Obst & Gemüse1 Stück
garlic (peeled cloves)Obst & Gemüse4 Stücke
oilVorräte15 ml
red bell pepper (chopped)Obst & Gemüse1 Stück- red chillies (chopped, seeds included)Obst & Gemüse6 Stücke
saltGewürze5 g
sugarVorräte10 g- red wine vinegarVorräte100 ml
waterGetränke100 ml
lime (juiced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
33kcal
- Kohlenhydrate
- 4 g
- Eiweiß
- 1 g
- Fett
- 2 g
was Sie verwenden
Utensilien
Bratpfanne
Standmixer
Schritt für Schritt
Zubereitung
- Schritt 1
Soften the onion and garlic
- Slice the red onion and peel the garlic cloves.
- Place a pan on the heat and add the oil.
- Add the onion and garlic and cook gently until soft and light golden brown.
- Schritt 2
Add the pepper and chillies
- Chop the red bell pepper and the chillies, keeping the seeds.
- Add the pepper and chillies to the pan and continue cooking until soft.
- Schritt 3
Season and simmer
- Add the salt and sugar to the pan.
- Pour in the red wine vinegar and the water.
- Bring everything to the boil, then cover with a lid and simmer until the chillies are soft.
- Schritt 4
Blend the sauce
- Place everything into a blender with a squeeze of fresh lime juice.
- Blitz until silky and smooth.
- Schritt 5
Bottle and serve
- Bottle the sauce — it's ready in less than 20 minutes.
- Optional: heat it up with a little butter and toss chicken wings in it.