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Quick Creamy Tomato Pasta
Hauptgericht

Quick Creamy Tomato Pasta

15 Min.Für 2Nutri-Score C€
von @monikaafterhours_1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • pastaGetreide200 g
  • onion (finely chopped)Obst & Gemüse1 Stück
  • garlic (minced)Obst & Gemüse3 Stücke
  • tomatoes (chopped)Obst & Gemüse3 Stücke
  • oilVorräte30 ml
  • saltGewürze10 g
  • thickened creamMilchprodukte150 ml
  • pepper (ground)Gewürze2 g
  • chilli flakesGewürze2 g
  • cheese (grated)Milchprodukte50 g

pro Portion

Nährwerte

642kcal

Kohlenhydrate
83 g
Eiweiß
16 g
Fett
28 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • Seiher

Schritt für Schritt

Zubereitung

  1. Boil the pasta

    • Bring a pot of water to a boil and salt it generously.
    • Add the pasta and cook until al dente.
    Schritt 1

  2. Sauté the aromatics

    • Heat the oil in a pan.
    • Add the onion and cook until softened.
    • Add the garlic and cook until fragrant.
    Schritt 2

  3. Make the sauce

    • Add the tomatoes and mix well.
    • Season with salt.
    • Pour in the thickened cream and a splash of pasta water.
    • Add the pepper and chilli flakes and stir.
    Schritt 3

  4. Combine and serve

    • Add the cooked pasta to the sauce and mix well.
    • Finish with grated cheese and serve.
    Schritt 4
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