Prepare the ingredients

• Grate the cheese and finely grate the carrot.
• Beat the egg in a bowl and season lightly with salt.

Heat the pan

• Warm a frying pan over medium heat with a little olive oil.

Add pasta and carrot

• Tip the hot cooked pasta into the pan with the grated carrot and toss to combine.

Cook the egg through

• Pour the beaten egg over the pasta and mix constantly so the heat from the pasta and pan cooks the egg.
• Stir until the egg is set and coats the pasta.

Add cheese and serve

• Stir through the grated cheese until melted and serve straight away.