Warm the beans

• Put the refried beans in a pan and add the broth so they don't dry out.
• Season the beans and stir.

Cook to the right consistency

• Cook the beans, stirring, until thick and creamy.

Char the tortilla

• Place the tortilla directly on the flame.
• Flip it repeatedly until it reaches the desired level of char.

Serve

• Spoon the beans onto the tortilla.
• Top with the cheese and cilantro.