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Rabokki (Korean Ramen Tteokbokki)
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Rabokki (Korean Ramen Tteokbokki)

25 Min.Für 2Nutri-Score C€€
von @cafemaddy2 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • Korean rice cakes (tteok) (soaked in cold water if dried)Getreide250 g
  • instant ramen noodles (discard the seasoning packet)Getreide1 Stück
  • Korean fish cakes (sliced into triangles)Fisch100 g
  • gochujangVorräte30 g
  • gochugaruGewürze10 g
  • soy sauceVorräte15 ml
  • sugarVorräte15 g
  • garlic (minced)Obst & Gemüse2 Stücke
  • onion (sliced)Obst & Gemüse1 Stück
  • green onions (cut into batons)Obst & Gemüse2 Stücke
  • cabbage (roughly chopped)Obst & Gemüse100 g
  • waterAndere500 ml
  • mozzarella cheese (shredded)Milchprodukte60 g
  • sesame seedsNüsse & Samen5 g

pro Portion

Nährwerte

653kcal

Kohlenhydrate
118 g
Eiweiß
21 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Make the sauce

    • Mix the gochujang, gochugaru, soy sauce, sugar and garlic in a bowl.
    Schritt 1

  2. Simmer the rice cakes

    • Bring the water to a boil in a wide pan.
    • Add the sauce and the rice cakes and simmer until the rice cakes soften.
    Schritt 2

  3. Add the vegetables and fish cakes

    • Add the onion, cabbage and fish cakes.
    • Cook until the vegetables soften and the sauce thickens.
    Schritt 3

  4. Cook the noodles

    • Add the ramen noodles and cook until tender and the sauce coats everything.
    Schritt 4

  5. Finish and serve

    • Top with the mozzarella, cover and let it melt.
    • Scatter over the green onions and sesame seeds and serve hot.
    Schritt 5
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