Beilage
Rainbow Carrot Salad
15 Min.Für 2Nutri-Score A€
A
15 Min.
15 Min.Rainbow Carrot Salad
was Sie brauchen
Zutaten
rainbow carrots (peeled and sliced into ribbons)Obst & Gemüse240 g- green onions (thinly sliced)Obst & Gemüse25 g
garlic (minced)Obst & Gemüse2 Stücke
ginger (grated)Obst & Gemüse5 g
soy sauceVorräte15 ml
sesame oilVorräte7 ml- chili oilVorräte15 ml
- rice vinegarVorräte5 ml
toasted sesame seedsNüsse & Samen10 g
pro Portion
Nährwerte
141kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 2 g
- Fett
- 9 g
was Sie verwenden
Utensilien
Sparschäler
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the carrots
- Peel the outer layer of the rainbow carrots.
- Slice down along each carrot to make thin ribbons, rotating as you go.
- Schritt 2
Make the dressing
- Add the soy sauce, sesame oil, rice vinegar, garlic, ginger and chili oil to a bowl.
- Stir to combine.
- Schritt 3
Toss the salad
- Add the carrot ribbons, green onions and toasted sesame seeds to the dressing.
- Cover and shake well until everything is coated.