Prepare the broth base

• Heat the sesame oil in a stockpot
• Add the garlic and ginger and cook until fragrant

Simmer the broth

• Pour in the broth and soy sauce
• Season with salt and bring to a simmer

Cook the chicken

• Add the chicken to the simmering broth
• Cook until juicy and tender, then slice

Cook the noodles and eggs

• Cook the ramen noodles in a saucepan until tender
• Boil the eggs, then peel and halve them

Assemble and serve

• Place the noodles in bowls and ladle over the hot broth with the chicken
• Top with the eggs and spring onion