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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce
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Raising Cane's Copycat: Chicken Tenders, Crinkle Fries & Cane's Sauce

1 Std.Für 4Nutri-Score D€€
von @landncooks3 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken tenderloins (trimmed)Fleisch700 g
  • egg (beaten)Milchprodukte1 Stück
  • seasoning blend (for the egg wash)Gewürze5 g
  • mayonnaiseVorräte240 ml
  • ketchupVorräte60 ml
  • garlic powderGewürze4 g
  • black pepper (freshly cracked)Gewürze2 g
  • smoked paprikaGewürze2 g
  • potatoes (peeled and crinkle cut)Obst & Gemüse4 Stücke
  • flourVorräte250 g
  • Cajun seasoningGewürze20 g
  • paprikaGewürze3 g
  • onion powderGewürze3 g
  • saltGewürze8 g
  • frying oil (for deep frying)Vorräte1,5 Liter
  • Texas toast (thick sliced)Backwaren4 Stücke

pro Portion

Nährwerte

858kcal

Kohlenhydrate
66 g
Eiweiß
41 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Schneebesen
  • Sparschäler
  • Gemüsehobel
  • Fritteuse
  • Küchenthermometer
  • Kuchengitter
  • Küchenzange

Schritt für Schritt

Zubereitung

  1. Make the egg wash and marinate the chicken

    • Whisk the egg with a little seasoning in a bowl.
    • Add the chicken tenderloins and coat well.
    • Cover and refrigerate until it's time to fry.
    Schritt 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, garlic powder, black pepper and smoked paprika.
    • Mix until smooth and homogeneous.
    Schritt 2

  3. Chill the sauce

    • Place the sauce in the fridge; the longer it sits, the better it gets.
    Schritt 3

  4. Peel and cut the potatoes

    • Peel the potatoes.
    • Cut them into crinkle fries with a crinkle cutter.
    Schritt 4

  5. Soak the fries

    • Put the fries in a bowl of water to remove the starch.
    • Let them sit for a bit.
    Schritt 5

  6. Prepare the seasoned flour

    • Put the flour in a large zip bag.
    • Add the Cajun seasoning, paprika, onion powder, pepper and salt.
    • Mix well to combine.
    Schritt 6

  7. Heat the oil

    • Heat the frying oil to 175 °C (350 °F).
    Schritt 7

  8. Dredge the chicken

    • Drop the tenders into the seasoned flour and shake the bag.
    • Press the flour onto the chicken for extra crunchy bits.
    • Double-drench the tenders in the flour.
    Schritt 8

  9. Fry the chicken

    • Fry the tenders in the hot oil until golden and crispy.
    • Transfer to a cooling rack.
    Schritt 9

  10. Drain the fries

    • Take the fries out of the water and drain them on paper towels.
    • Pat them dry.
    Schritt 10

  11. Fry the fries

    • Fry the fries until golden and crispy.
    • Salt them as soon as they come out of the fryer.
    Schritt 11

  12. Toast the bread

    • Toast the Texas toast slices until golden.
    Schritt 12

  13. Plate and serve

    • Serve the tenders with the fries, Texas toast and Cane's sauce.
    Schritt 13
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