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Raising Cane's Style Chicken Tenders with Cane's Sauce
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Raising Cane's Style Chicken Tenders with Cane's Sauce

45 Min.Für 4Nutri-Score D€€
von @aflavorfulbite102 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken tenders (trimmed)Fleisch700 g
  • buttermilkMilchprodukte240 ml
  • all-purpose flourGetreide200 g
  • cornstarchVorräte40 g
  • paprikaGewürze5 g
  • garlic powderGewürze5 g
  • onion powderGewürze5 g
  • cayenne pepperGewürze2 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze3 g
  • neutral oil (for frying)Vorräte1 Liter
  • mayonnaiseVorräte120 g
  • ketchupVorräte60 g
  • Worcestershire sauceVorräte15 ml
  • hot sauceVorräte10 ml
  • garlic powder (for the sauce)Gewürze2 g
  • black pepper (ground, for the sauce)Gewürze2 g

pro Portion

Nährwerte

778kcal

Kohlenhydrate
48 g
Eiweiß
40 g
Fett
48 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Fritteuse
  • Küchenzange
  • Kuchengitter
  • Küchenthermometer

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and pour over the buttermilk.
    • Season with salt and black pepper and turn the tenders to coat.
    • Cover and refrigerate.
    Schritt 1

  2. Make the Cane's sauce

    • Combine the mayonnaise, ketchup, Worcestershire sauce and hot sauce in a bowl.
    • Stir in the garlic powder and black pepper until smooth.
    • Chill until serving.
    Schritt 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and black pepper in a bowl.
    • Whisk until evenly combined.
    Schritt 3

  4. Coat the tenders

    • Lift each tender from the buttermilk and press it into the flour mixture.
    • Turn to coat well and shake off the excess.
    • Set the coated tenders aside on a rack.
    Schritt 4

  5. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Schritt 5

  6. Serve

    • Serve the tenders hot with the chilled Cane's sauce on the side.
    Schritt 6
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