Getränk
Raspberry Almond Croissant Iced Latte
10 Min.Für 1Nutri-Score D€€
D
10 Min.
10 Min.Raspberry Almond Croissant Iced Latte
rezept von
Pretty Good Drinks
@prettygooddrinks
3 Rezepte
3 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
almond croissant syrup (adjust to taste)Vorräte20 ml- raspberry syrup (adjust to taste)Vorräte15 ml
espresso (freshly brewed, cooled slightly)Getränke60 ml
milk (cold)Milchprodukte180 ml
ice cubes (as needed)Andere150 g
pro Portion
Nährwerte
198kcal
- Kohlenhydrate
- 30 g
- Eiweiß
- 6 g
- Fett
- 6 g
was Sie verwenden
Utensilien
glass- espresso machine
Schritt für Schritt
Zubereitung
- Schritt 1
Add the syrups
- Pour the almond croissant syrup and the raspberry syrup into a tall glass.
- Schritt 2
Brew the espresso
- Pull a shot of espresso and pour it over the syrups.
- Stir well so the syrups dissolve completely.
- Schritt 3
Build the latte
- Fill the glass with ice cubes.
- Pour in the cold milk and stir gently to combine.
- Schritt 4
Serve
- Taste and add more syrup if you like it sweeter, then enjoy right away.
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