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Raspberry Pistachio Loaf Cake
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Raspberry Pistachio Loaf Cake

1 Std. 20 Min.Für 8Nutri-Score D€€
von @charlotte.simson1 Import0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • butter (softened)Milchprodukte115 g
  • caster sugarVorräte120 g
  • eggs (large, at room temperature)Milchprodukte2 Stücke
  • Greek yoghurtMilchprodukte90 g
  • vanilla pasteVorräte5 ml
  • plain flourVorräte115 g
  • ground pistachiosNüsse & Samen45 g
  • ground almondsNüsse & Samen20 g
  • baking powderVorräte6 g
  • fresh raspberriesObst & Gemüse125 g
  • plain flour (for tossing the raspberries)Vorräte5 g
  • icing sugarVorräte115 g
  • lemon juice (freshly squeezed)Obst & Gemüse20 ml
  • pistachios (chopped)Nüsse & Samen20 g
  • freeze-dried raspberriesVorräte10 g

pro Portion

Nährwerte

257kcal

Kohlenhydrate
31 g
Eiweiß
4 g
Fett
13 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kastenform
  • Rührschüssel ×2
  • Handrührgerät
  • Backofen
  • Kuchengitter
  • Küchenspatel

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the tin

    • Preheat the oven to 170 °C conventional / 150 °C fan.
    • Line a small loaf tin with baking paper.
    Schritt 1

  2. Cream the butter and sugar

    • Place the softened butter and caster sugar in a bowl.
    • Cream until pale and fluffy.
    Schritt 2

  3. Add the eggs, yoghurt and vanilla

    • Beat in the eggs one at a time.
    • Mix in the Greek yoghurt and vanilla paste.
    Schritt 3

  4. Fold in the dry ingredients

    • Fold in the plain flour, ground pistachios, ground almonds and baking powder until just combined.
    Schritt 4

  5. Add the raspberries

    • Toss the fresh raspberries lightly in the extra flour.
    • Fold them into the batter gently.
    Schritt 5

  6. Bake the loaf

    • Transfer the batter to the lined loaf tin and smooth the top.
    • Bake for 45–55 minutes until golden and a knife inserted comes out clean; loosely place foil on top if it needs longer.
    Schritt 6

  7. Cool the cake

    • Leave the loaf in the tin for a few minutes, then turn out onto a cooling rack.
    • Cool completely.
    Schritt 7

  8. Make the white glaze

    • Mix the icing sugar and lemon juice into a thick white glaze.
    Schritt 8

  9. Finish and serve

    • Spread the glaze over the top of the cooled loaf.
    • Finish with chopped pistachios and freeze-dried raspberries.
    Schritt 9
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