Dessert
Raw Vanilla Ice Cream
40 Min.Für 6Nutri-Score D€€
D
40 Min.
40 Min.Raw Vanilla Ice Cream
was Sie brauchen
Zutaten
egg yolksMilchprodukte4 Stücke- raw creamMilchprodukte500 g
- raw milkMilchprodukte300 ml
raw honeyVorräte75 g
vanilla bean (seeds scraped out)Gewürze1 Stück
saltGewürze1 g
pro Portion
Nährwerte
345kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 4 g
- Fett
- 32 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
ice cream machine
Schritt für Schritt
Zubereitung
- Schritt 1
Whisk the base
- Whisk the egg yolks, honey and salt in a bowl.
- Add the cream, milk and vanilla seeds and whisk until smooth.
- Schritt 2
Churn
- Pour the mixture into the ice cream machine and churn until thick and frozen.
- Schritt 3
Freeze to set
- Transfer the churned ice cream to the freezer to set.
- Schritt 4
Without a machine
- Pour the mixture into a container and freeze, stirring every 30 minutes until creamy.