Dessert
Red Velvet Cake Pops
1 Std. 15 Min.Für 20Nutri-Score E€€
E
1 Std. 15 Min.
1 Std. 15 Min.Red Velvet Cake Pops
rezept von
Ms Shi & Mr He
@msshiandmrhe
8 Rezepte
13 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
red velvet cake mix (one box)Backwaren430 g
milk (replaces the water in the box instructions)Milchprodukte240 ml
eggs (as indicated on the box)Milchprodukte3 Stücke- vegetable oil (as indicated on the box)Vorräte80 ml
butter (softened)Milchprodukte60 g
cream cheese (softened)Milchprodukte120 g- marshmallow fluffVorräte60 g
- white chocolate (melted, for dipping and decorating)Vorräte250 g
pro Portion
Nährwerte
135kcal
- Kohlenhydrate
- 17 g
- Eiweiß
- 2 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Auflaufform
Backofen
Handrührgerät- silicone cake pop mold
- cake pop sticks
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the cake batter
- Combine the red velvet cake mix with the milk, eggs and oil in a mixing bowl.
- Mix everything well, scraping down the sides of the bowl.
- Schritt 2
Bake the cake
- Pour the batter into a baking dish.
- Bake until the cake is set and no longer jiggly.
- Schritt 3
Crumble the warm cake
- While the cake is still very hot, crumble it into a bowl using a stand mixer or a fork.
- Schritt 4
Make the cake pop dough
- Add the butter, cream cheese and marshmallow fluff to the crumbled cake.
- Mix until the dough holds together when squeezed.
- Schritt 5
Shape the cake pops
- Press the dough firmly into a silicone cake pop mold.
- Insert the wooden sticks and mold more batches.
- Schritt 6
Chill the cake pops
- Place the cake pops in the freezer so they firm up before dipping.
- Schritt 7
Dip and decorate
- Dip one end of each stick in melted chocolate, then dip the cake pops in the melted chocolate.
- Decorate as desired and let set.
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