Skip to content
Menu
Red Velvet Cinnamon Rolls
Backwaren

Red Velvet Cinnamon Rolls

2 Std. 30 Min.Für 12Nutri-Score D€€
von @re_hudson1 Import0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

12 Personen
  • flourGetreide440 g
  • cocoa powderVorräte25 g
  • milk (room temperature, used to activate the yeast)Milchprodukte240 ml
  • dry yeast (1 packet)Vorräte7 g
  • butter (softened)Milchprodukte227 g
  • eggsMilchprodukte2 Stücke
  • baking powderVorräte4 g
  • cinnamon powderGewürze3 g
  • vanillaVorräte5 ml
  • salt (a pinch)Gewürze2 g
  • red velvet gel food coloringVorräte10 g
  • brown sugarVorräte25 g
  • butter (softened, for the filling)Milchprodukte42 g
  • sugar (for the filling)Vorräte50 g
  • cinnamon powder (for the filling)Gewürze10 g
  • cream cheese (for the frosting)Milchprodukte200 g
  • heavy cream (for the frosting)Milchprodukte120 ml
  • vanilla (for the frosting)Vorräte5 ml
  • powdered sugar (for the frosting)Vorräte120 g
  • heavy cream (poured over the rolls before baking)Milchprodukte60 ml

pro Portion

Nährwerte

312kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Nudelholz
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Activate the yeast

    • Warm the milk slightly and stir in the yeast.
    • Let it sit until foamy.
    Schritt 1

  2. Make the dough

    • Mix the flour, cocoa powder, baking powder, cinnamon and salt in a bowl.
    • Add the butter, eggs, vanilla, brown sugar and red food coloring.
    • Pour in the yeast milk and knead into a soft dough.
    Schritt 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until doubled.
    Schritt 3

  4. Prepare the filling

    • Mix the softened butter, sugar and cinnamon into a paste.
    Schritt 4

  5. Shape the rolls

    • Roll the dough out into a rectangle.
    • Spread the cinnamon filling over the dough.
    • Roll it up and cut into slices.
    • Place the rolls in a baking dish.
    Schritt 5

  6. Second rise

    • Let the shaped rolls rise again.
    Schritt 6

  7. Bake

    • Pour the heavy cream over the rolls.
    • Bake at 180 °C until golden.
    Schritt 7

  8. Make the frosting

    • Beat the cream cheese, heavy cream, vanilla and powdered sugar until smooth.
    Schritt 8

  9. Finish

    • Spread the cream cheese frosting over the warm rolls.
    Schritt 9
Mezze holen