Dessert
Red Velvet Cookie Pie
55 Min.Für 10Nutri-Score E€€
E
55 Min.
55 Min.Red Velvet Cookie Pie
was Sie brauchen
Zutaten
butter (softened)Milchprodukte170 g
brown sugarVorräte150 g- granulated sugarVorräte100 g
egg (at room temperature)Milchprodukte1 Stück- vanilla extractVorräte10 ml
- red food coloringVorräte15 ml
all-purpose flourGetreide250 g- cocoa powder (unsweetened)Vorräte20 g
- baking sodaVorräte5 g
saltGewürze3 g- white chocolate chipsVorräte150 g
pro Portion
Nährwerte
265kcal
- Kohlenhydrate
- 34 g
- Eiweiß
- 3 g
- Fett
- 13 g
was Sie verwenden
Utensilien
Rührschüssel
Schneebesen
Küchenspatel
Tarteform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 180 °C.
- Schritt 2
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Schritt 3
Add the wet ingredients
- Beat in the egg and vanilla extract.
- Mix in the red food coloring until evenly colored.
- Schritt 4
Fold in the dry ingredients
- Whisk the flour, cocoa powder, baking soda and salt together.
- Fold the dry mixture into the wet mixture until just combined.
- Schritt 5
Add the chocolate chips
- Fold the white chocolate chips through the dough.
- Schritt 6
Fill the pie dish
- Press the dough evenly into the pie dish.
- Schritt 7
Bake
- Bake until the edges are set and the center is slightly soft.
- Schritt 8
Cool and serve
- Let the cookie pie cool in the dish before slicing.